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If you’re fond of fruity breakfast cocktails, this version of a Bloody Mary is both sweet and spicy with just a pinch of sass. Save the extra infused vodka and homemade Bloody Mary mix for future cocktails!
To make Jalapeño & Chile-Infused Vodka, combine jalapeño, red chili pepper and vodka in an airtight container. Infuse overnight, then strain and pour back into the bottle. Infuse longer for spicier vodka.
To make the Basic Bloody Mary Mix, combine all ingredients, mix well and store refrigerated in an airtight container until ready to use.
For the cocktail, rub rim of a martini glass with lime, then roll rim in kosher salt to coat.
In a cocktail shaker, muddle blackberries, then add lime juice, lemon juice, simple syrup, vodka, Bloody Mary mix and a scoop of ice. Shake for about 10 seconds, then strain into martini glass.