By coating a whole log of fresh goat cheese with chopped dried fruit and nuts plus a finishing drizzle of honey, you’ll have an enticing party appetizer in no time flat! To round out the tasting experience, serve on crackers or bread and pair with dry sparkling wine.

Preparation

Unwrap chèvre, keeping whole log intact.

In a small bowl, mix together the chopped pistachios, figs, cranberries and salt. Pour mixture onto a cutting board and roll the chèvre log around, pressing in as you roll, until cheese is completely covered. 

Place on a serving dish and drizzle with honey just before serving.