Recipes Nugget Markets Signature Recipes
This too-good-to-be-true blueberry smoothie is a dairy-free delight—and it's so easy to make!
Ingredients
- 1 can (13.5 ounces) coconut milk1 can (13.5 ounces) coconut milk 1 can (13.5 ounces) coconut milk
- ½ banana, sliced½ banana, sliced ½ banana, sliced
- 1 pint blueberries, frozen1 pint blueberries, frozen 1 pint blueberries, frozen
- 1 tablespoon almond butter1 tablespoon almond butter 1 tablespoon almond butter
- 2 tablespoons honey2 tablespoons honey 2 tablespoons honey
Preparation
Place all ingredients in blender and puree on high for 20 seconds or until smooth. Serve immediately.