Ingredients

Spiced Walnuts:

• 3 cups California walnuts3 cups California walnuts 3 cups California walnuts
• ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
• ½ teaspoon paprika½ teaspoon paprika ½ teaspoon paprika
• ¼ teaspoon ground ginger¼ teaspoon ground ginger ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper
• ½ teaspoon walnut oil½ teaspoon walnut oil ½ teaspoon walnut oil
• 1 teaspoon brown sugar1 teaspoon brown sugar 1 teaspoon brown sugar

Burrata & Beet Salad:

• 8 ounces red beets8 ounces red beets 8 ounces red beets
• 8 ounces gold beets8 ounces gold beets 8 ounces gold beets
• ¼ cup vegetable oil¼ cup vegetable oil ¼ cup vegetable oil
• 4 slices prosciutto, julienned4 slices prosciutto, julienned 4 slices prosciutto, julienned
• 1 tablespoon chopped oregano1 tablespoon chopped oregano 1 tablespoon chopped oregano
• 4 tablespoons olive oil, divided4 tablespoons olive oil, divided 4 tablespoons olive oil, divided
• 2 tablespoons red wine vinegar2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• ¼ red onion, sliced into thin rings¼ red onion, sliced into thin rings ¼ red onion, sliced into thin rings
• 2 ounces arugula2 ounces arugula 2 ounces arugula
• 2 tablespoons balsamic vinegar2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
• 2 balls of burrata (2 ounces each)2 balls of burrata (2 ounces each) 2 balls of burrata (2 ounces each)