Select your home store…
An Extraordinary Grocery Experience
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
Learn about what makes our stores special
A complete listing of what is on every aisle at every store
Wine & Cheese pairings and more in our stores
Keep your eyes peeled for these folks!
Order online, pick up in store!
Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
Order online, ship where ever you like.
Recipes, pairings, kitchen hacks and more…
Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
Begin your extraordinary career!
Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
Drop us a line, we love hearing from our guests!
Oh, how we love to cook flank steak at Nugget Markets! Youll find it in our Delis full-service cases, but youll also find recipes on our website for cooking it at home, such as the one featured here.
There are some tricks to serving a perfect flank. Avoid cooking it past medium doneness; ideally you should serve it medium-rare. Flank is very lean and is made up of striated muscle (long parallel fibers), which can factor into it becoming easily overcooked. If your marinade is acidic (with components such as lemon juice or vinegars), avoid marinating too long; a good rule of thumb is a minimum of 30 minutes up to 2 hours. Resting the meat in acidic marinades overnight can cause it to toughen. And finally, when serving always slice it across the grain of muscle.
Place flank steak in sealable plastic bag; whisk together marinade, pour over meat and place in refrigerator for 30 minutes. Meanwhile, prepare Daikon & Scallion Salad.
Grill flank, 5 minutes each side, over medium-high heat. Let stand 5 minutes; slice thin, arrange on platter and top with Daikon & Scallion Salad.
juliennejulienne: vegetables, potatoes, or other items cut into strips; 1/8-inch square x 1 to 2 inches is standard. Fine julienne is 1/16-inch square. grill (I)grill (I): a cooking technique in which foods are cooked by a radiant heat source placed below the food.