Recipes Nugget Markets Signature Recipes
Cooking Instructions: Fresh to Market Meatloaf
- Prep time
- 5 minutes PT5M
- Cook time
- 35 minutes PT35M
- Yield
- 4–6 servings
- Difficulty
If you think meatloaf is overplayed, you're just denying yourself its pleasures. Ours is made the classic way—from scratch—with a blend of pork, beef, and homestyle seasoning. Enjoy it as a hearty main!
Ingredients
- 1 Fresh to Market Meatloaf
Ketchup Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
Preparation
Preheat oven to 350°F.
Mix ketchup, brown sugar, and mustard to make a glaze, then spread it evenly over the meatloaf.
Bake meatloaf for 35 minutes, or until it reaches an internal temperature of 160°F.
Let rest 5–7 minutes before slicing and serving.