Recipes Nugget Markets Signature Recipes
Steakhouse Wedge
- Prep time
- 15–20 minutes PT15–20M
- Cook time
- 10 minutes PT10M
- Yield
- 4 servings
- Difficulty
Get the restaurant experience at home with this simple and succulent wedge salad!
Ingredients
- 4 slices thick-cut bacon4 slices thick-cut bacon 4 slices thick-cut bacon
- 1 head iceberg lettuce, cored and quartered1 head iceberg lettuce, cored and quartered 1 head iceberg lettuce, cored and quartered
- 2 vine-ripened tomatoes, diced2 vine-ripened tomatoes, diced 2 vine-ripened tomatoes, diced
- 1 medium red onion, diced1 medium red onion, diced 1 medium red onion, diced
- ¾ cup blue cheese salad dressing¾ cup blue cheese salad dressing ¾ cup blue cheese salad dressing
- ½ cup blue cheese crumbles½ cup blue cheese crumbles ½ cup blue cheese crumbles
- Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
Preparation
Fry bacon until crisp, then chop into bite-sized pieces.
To assemble salads, plate a lettuce wedge and top with even amounts of bacon, tomato, and red onion. Drizzle dressing on each salad and finish with blue cheese crumbles. Season to taste with cracked black pepper.