With just four easy steps, this simple and yummy peach tart will be fun for your little ones to make, and a yummy treat to eat! All you need to do is slice the peaches and man the oven; everything else is munchkin-friendly!

Preparation

Preheat oven to 400°F. Line baking sheet with a piece of parchment paper.

Parents Only:

Cut peach flesh away from pit, then slice into wedges.

Kids Only:

Combine peach slices with brown sugar, cornstarch, cinnamon and cloves in a bowl.

Remove pie crust from package and unroll onto parchment paper.

Spoon peach mixture into a pile in the center of the dough. Use hands to fold the outside edges of the dough up and around the peaches, leaving about a 4-inch circle of peaches exposed. Use a pastry brush and brush the remaining peach juice and sugar mixture from the bowl onto the outside of the pie crust.

Parents Only:

Bake for 30 minutes. Remove promptly. Let cool for 1-1½ hours before serving.

Great with whipped cream or vanilla ice cream!