- Prep time
- 5 minutes PT5M
- Cook time
- 30 minutes PT30M
- Serves 6
With just four easy steps, this simple and yummy peach tart will be fun for your little ones to make, and a yummy treat to eat! All you need to do is slice the peaches and man the oven; everything else is munchkin-friendly!
- 4 yellow peaches
- ¼ cup brown sugar
- 1 Tablespoon cornstarch
- ½ teaspoon cinnamon
- 2 pinches ground cloves
- 1 package pre-made pie crusts
Preheat oven to 400°F. Line baking sheet with a piece of parchment paper.
Cut peach flesh away from pit, then slice into wedges.
Combine peach slices with brown sugar, cornstarch, cinnamon and cloves in a bowl.
Remove pie crust from package and unroll onto parchment paper.
Spoon peach mixture into a pile in the center of the dough. Use hands to fold the outside edges of the dough up and around the peaches, leaving about a 4-inch circle of peaches exposed. Use a pastry brush and brush the remaining peach juice and sugar mixture from the bowl onto the outside of the pie crust.
Bake for 30 minutes. Remove promptly. Let cool for 1-1½ hours before serving.
Great with whipped cream or vanilla ice cream!
- <strong>parchment:</strong> heat-resistant paper used in cooking for such preparations as lining baking pans, cooking items <em>en papillote</em>, and covering items during shallow poaching. Also used to make cones (a substitute for pastry bags) for decorating.
- <p><strong>cloves:</strong> the clove tree is a small evergreen from 20 to 40 feet high and native to Indonesia. As we know them, cloves are the unopened buds of the Clove tree. </p><p>Cloves, ground or whole, have a wide variety of uses and compliment just about any sweet or savory dish from desserts, beverages, cooked fruits, chutneys, relishes, pickled beets to meats, fish, eggs, and vegetables.</p><p>It is also a popular addition to smoking tobaccos in many countries.</p>