Recipes Nugget Markets Signature Recipes
Bison Sliders with Brioche Buns
- Prep time
- 15–20 minutes, plus 1 hour chilling PT0
- Cook time
- 10–12 minutes PT12M
- Yield
- 4–5 servings
- Difficulty
Known as America's "original red meat," bison makes a great base for hearty party sliders like these.
Ingredients
- 1 pound ground bison
- 1 egg
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ¼ teaspoon ground mustard
- 1 large handful arugula
- 2 Roma tomatoes, sliced
- 1 small red onion, sliced
- 9 brioche rolls, halved
Preparation
In a work bowl, mix together bison, egg, panko, garlic powder, and mustard. Portion mixture into 9 patties, then arrange on a sheet pan and refrigerate 1 hour.
Preheat oven to 425°F.
After patties have chilled, place sheet pan in preheated oven and bake 10–12 minutes. Remove promptly and assemble sliders with arugula, tomatoes, and onion on brioche rolls.