Recipes Nugget Markets Signature Recipes
Bison Sliders with Brioche Buns
- Prep time
- 15-20 minutes PT20M
- Cook time
- 10-15 minutes PT15M
- 4-5 servings
Known as America's "original red meat," bison is leaner than beef, but higher in omega-3 fatty acids due to it being 100% grass fed.
- 1 pound ground bison
- 1 egg
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- ¼ teaspoon ground mustard
- 9 brioche rolls
- 1 large handful of arugula
- 2 Roma tomatoes, sliced
- 1 small red onion, sliced
Preheat oven to 425°F.
Combine bison, egg and panko together with seasonings. Portion mixture into 9 patties, then arrange on a sheet pan and refrigerate.
Halve brioche rolls and set aside.
Place sheet pan of sliders in preheated oven and bake 10-12 minutes.
Remove promptly and assemble sliders with arugula, tomatoes and onion on brioche rolls.
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