- Prep time
- 15-20 minutes PT20M
- Cook time
- 10-15 minutes PT15M
- 4-5 servings
Known as America's "original red meat," bison is leaner than beef, but higher in omega-3 fatty acids due to it being 100% grass fed.
- 1 pound ground bison
- 1 egg
- ½ cup panko bread crumbs
- 1 teaspoon garlic powder
- ¼ teaspoon ground mustard
- 9 brioche rolls
- 1 large handful of arugula
- 2 Roma tomatoes, sliced
- 1 small red onion, sliced
Preheat oven to 425°F.
Combine bison, egg and panko together with seasonings. Portion mixture into 9 patties, then arrange on a sheet pan and refrigerate.
Halve brioche rolls and set aside.
Place sheet pan of sliders in preheated oven and bake 10-12 minutes.
Remove promptly and assemble sliders with arugula, tomatoes and onion on brioche rolls.
A dish of fruit - fresh or dried - cooked in syrup flavored with spices or liqueur.
The ground, dried pod of a variety of capsicum. Its growth habits are similar to those of the bell pepper to which it is closely related. The bulk of the paprika consumed in the United States is imported from Spain.
Of all the spices, paprika is the most misunderstood because it is thought to be more of a garnish than a seasoning. Paprikas range from mild to smoked or spicy. Smoked paprikas are excellent additions to pot roast and slow-braised meat dishes.
It also looks great sprinkled atop deviled eggs.
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%