- Prep time
- 5 minutes PT5M
- Cook time
- 4-6 minutes PT6M
- 4 servings
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
- 1 pound hamburger patties
- 4 slices American cheese
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 4 hamburger buns
- 2 ripe tomatoes, sliced
- 1 red onion, sliced
- 1 head butter or iceberg lettuce
- 12-16 pickle chips
Preheat your grill to medium-high heat. Cook hamburger patties 2-3 minutes per side.
Place a slice of cheese on each patty, close the barbecue lid and cook for an additional minute.
Mix the mayonaisse and ketchup together to create a "special sauce." Slather it on each bun and top with a cheeseburger and your favorite veggies.
Techniques used in this recipe:
- If you are slicing a round object, cut a slice from the bottom to make it lie firmly. Use the pointed end of a chef's knife to puncture the skin and make the first cut. Hold the object being sliced with your fingers bent and cut vertical slices to the desired thickness. With each slice, move your fingers back to the width of the next slice. Dont cut yourself!
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%