Recipes Nugget Markets Signature Recipes
Whether it's a summer block party, campsite or barbecue, there's a reason the All-American Burger is a hit at every great get-together!
Ingredients
- 1 pound hamburger patties
- 4 slices American cheese
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 4 hamburger buns
- 2 ripe tomatoes, sliced
- 1 red onion, sliced
- 1 head butter or iceberg lettuce
- 12-16 pickle chips
Preparation
Preheat your grill to medium-high heat. Cook hamburger patties 2-3 minutes per side.
Place a slice of cheese on each patty, close the barbecue lid and cook for an additional minute.
Mix the mayonaisse and ketchup together to create a "special sauce." Slather it on each bun and top with a cheeseburger and your favorite veggies.
Techniques used in this recipe:
Pair with
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Stout
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Scotch Ale
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Porter
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Pilsner
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%
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Pale Ale
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
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Maibock
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Märzen
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
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Light Lager
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Kolsch
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India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
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Imperial Stout
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Helles
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Hefeweizen
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Dunkel
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Doppelbock
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Brown Ale
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%
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Bock
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Barley Wine