Recipes Nugget Markets Signature Recipes
Grilled T-Bone Steaks
- Prep time
- 10 minutes PT10M
- Cook time
- 8 minutes PT8M
- Yield
- 2 servings
- Difficulty
T-bone steaks are the perfect cut for beef aficionados because they offer the best of both worlds—one half is tenderloin and the other half is strip loin. Make it a meal with our Bakery's fresh-baked ciabatta, focaccia, or pugliese!
Ingredients
- ½ cup olive oil
- 4 cloves garlic, sliced very thin
- 3 tablespoons oil-cured black olives, pitted and quartered
- 1 tablespoon plus 1 teaspoon chopped Italian parsley
- ½ teaspoon red chili flakes
- 2 Fresh to Market Beef T-Bone Steaks (10–12 ounces each)
- Sea salt, to taste
- Cracked black pepper, to taste
Preparation
In a small saucepan, combine olive oil with garlic, olives, parsley, and red chili flakes, then set aside.
Preheat outdoor grill to medium-high. Season the meat on both sides with sea salt and cracked black pepper. Arrange steaks on grill and cook for about 4 minutes, then flips steaks and cook for about 4 more minutes. After turning the steaks, gently heat olive oil mixture for 1 minute over medium flame.
Remove steaks from grill, placing them in a deep casserole-style dish. Spoon a generous amount of warm olive oil mixture over each steak, then let rest for 4–5 minutes before serving.