Select your home store…
An Extraordinary Grocery Experience
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
Learn about what makes our stores special
A complete listing of what is on every aisle at every store
Wine & Cheese pairings and more in our stores
Keep your eyes peeled for these folks!
Order online, pick up in store!
Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
Order online, ship where ever you like.
Recipes, pairings, kitchen hacks and more…
Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
Begin your extraordinary career!
Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
Drop us a line, we love hearing from our guests!
This sandwich is perfect for outdoor grilling, especially when served with homemade steak sauce. Extra blackening spice and steak sauce can both be kept in airtight containers for up to 3 months.
To make the steak sauce, combine all ingredients and let the flavors blend; this can be done a day in advance.
For the blackening spice rub, mix all spices together thoroughly and store in an airtight container until needed.
Rub the spice blend generously on the steaks and grill to desired temperature. While the meat is cooking, rub spice on onion slices and grill with the steak.
When meat is done, let rest for 5 minutes and cut into 5 slices for each sandwich.
Slice bread and toast on grill.
Build sandwich with bread first, followed by spring mix, tomatoes, steak, onions and avocados.
Serve the homemade steak sauce on the side. Since this is an open-faced sandwich, serve with knife and fork.
coatcoat: to sprinkle food with, or dip it into, egg, flour, chocolate, sauce, etc.