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This simple fall recipe is an unexpectedly delicious combination of textures and flavors sure to become one of your seasonal favorites!
Preheat oven to 400°F. Coat medium baking dish with 1 tablespoon olive oil and set aside.
Melt 1 tablespoon butter and 1 tablespoon olive oil in sauté pan over medium-high heat. Add vegetables and salt and cook for 5-7 minutes, until squash is tender.
Melt remaining butter in small pot, remove from heat, add breadcrumbs and stir. Add apples to squash mixture and cook an additional 5-7 minutes.
Transfer contents of pan to prepared baking dish and top with buttered crumbs. Bake 10-15 minutes until golden.