Recipes Nugget Markets Signature Recipes
Shrimp & Grapefruit Spinach Salad
- Prep time
- 30 minutes PT30M
- Cook time
- N/A PT0
- Yield
- 4 servings
- Difficulty
This light, refreshing, and tasty lunch offering is sure to become a favorite!
Ingredients
- 3 tablespoons Champagne vinegar3 tablespoons Champagne vinegar 3 tablespoons Champagne vinegar
- 2 teaspoons Dijon mustard2 teaspoons Dijon mustard 2 teaspoons Dijon mustard
- ½ cup olive oil½ cup olive oil ½ cup olive oil
- 3 grapefruits, segmented3 grapefruits, segmented 3 grapefruits, segmented
- 30 jumbo shrimp, cooked30 jumbo shrimp, cooked 30 jumbo shrimp, cooked
- ½ red onion, julienned½ red onion, julienned ½ red onion, julienned
- 16 ounces baby spinach16 ounces baby spinach 16 ounces baby spinach
Preparation
In a large work bowl, whisk together vinegar and mustard. Slowly add oil while whisking to emulsify the vinaigrette.
Add grapefruit segments, shrimp, onion, and spinach to the vinaigrette. Toss well and serve.