Recipes Nugget Markets Signature Recipes
Brussels Sprouts with Anchovy-Garlic Butter Topped with Turbinado Sugar
- Prep time
- 10 to 15 minutes PT10M
- Cook time
- 8 to 10 minutes PT8M
- Serves 6
- 1 pound Brussels sprouts, halved
- ¼ cup butter, softened
- 1 anchovy fillet
- 4 cloves garlic
- 1 tablespoon turbinado sugar
Mix butter, anchovy and garlic in a food processor until smooth; set aside.
Trim ends of Brussels sprouts then cut in half. Submerge in rapidly boiling, lightly salted water for approximately 8 minutes. When Brussels sprouts are finished cooking strain then toss immediately with butter mixture. Transfer to a serving dish then sprinkle with turbinado sugar. Serve hot!
A boneless cut of meat, fish, or poultry.