- Prep time
- 5 minutes PT5M
- Cook time
- 10 minutes PT10M
- 4 servings
Enjoy a taste of this original Buffalo, New York recipe from back in the day.
- 2 pounds Fresh to Market chicken wings
- ½ cup Frank's Red Hot Sauce
- ½ cup butter, melted
- 1 quart vegetable oil
Heat oil in a 6-quart pot over medium heat to 350°F. Place wings in hot oil and deep fry for 8-10 minutes, or to 165°F internal temperature.
Combine Frank's Red Hot Sauce and melted butter in a bowl and toss hot chicken wings with sauce until completely coated. Serve hot.
For a healthier option, bake wings at 400°F for 45-50 minutes in a preheated oven until crispy.
Techniques used in this recipe:
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
Brown ales favor a maltier character over hops, and are usually slightly sweet on the palate. Average alcohol by volume: 4.0-7.0%