- Prep time
- 10 minutes PT10M
- Cook time
- 65 minutes PT65M
- 4 servings
Enjoy our executive chef’s spin on this old school retro favorite.
- 1 whole chicken, raw
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 2 teaspoon cayenne pepper
- 1 can domestic lager beer
Preheat oven to 375° F.
Season chicken thoroughly with all spices listed. Insert open beer can into chicken cavity, then carefully place chicken with beer can standing up in a medium skillet. Place skillet into oven and roast for approximately 65 minutes or until a probe thermometer inserted into the thickest part of the thigh reads 165° F.
Remove chicken from oven, let rest for 4-6 minutes, carve and serve!
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%