- Prep time
- 10 minutes PT10M
- Cook time
- 65 minutes PT65M
- 4 servings
Enjoy our executive chef’s spin on this old school retro favorite.
- 1 whole chicken, raw
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 2 teaspoon cayenne pepper
- 1 can domestic lager beer
Preheat oven to 375° F.
Season chicken thoroughly with all spices listed. Insert open beer can into chicken cavity, then carefully place chicken with beer can standing up in a medium skillet. Place skillet into oven and roast for approximately 65 minutes or until a probe thermometer inserted into the thickest part of the thigh reads 165° F.
Remove chicken from oven, let rest for 4-6 minutes, carve and serve!
One of the most popular styles of lager beers, Pilsners are very light in color and brewed using noble hops such as Saaz and Hallertauer. Average alcohol by volume: 4.0-5.5%
American pale ales generally have a good balance of malt and hops, and often contain slight to moderate fruity notes. Average alcohol by volume: 4.0-7.0%
Märzen beers are usually deep copper in color, have a full body with lots of toasty notes. Average alcohol by volume: 4.0-7.0%
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%