Recipes Nugget Markets Signature Recipes
Smoked Salmon Salad Canapés
- Prep time
- 20 minutes PT20M
- Cook time
- N/A PT0
- Yield
- 4–6 servings
- Difficulty
Crisp cucumber and tangy endive contrast the richness of smoked salmon for a scrumptious bite that can only be followed up by another!
Ingredients
- 1 English cucumber
- 2 heads Belgian endive
- ¾ pound smoked salmon
- 1 tablespoon coarse-chopped capers
- 1 tablespoon coarse-chopped fresh dill
- 1 tablespoon whole grain mustard
- 1 tablespoon mayonnaise
- 1 teaspoon orange zest
Preparation
Cut cucumber into 3-inch segments, then cut segments diagonally in half lengthwise. Scoop out the seeds with a small melon baller to make small cucumber cups.
Cut the root end off of the endive and seperate into individual leaves.
Gently combine all remaining ingredients in a medium work bowl until well incorporated.
Fill each cucumber cup and endive boat with a rounded teaspoon of the smoked salmon salad. Serve well chilled.
Images
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Smoked Salmon Salad Canapés -
Smoked Salmon Salad Canapés