Select your home store…
An Extraordinary Grocery Experience
Savings all week long…
See what’s on sale this week hundreds more items than we can fit in our print ad.
Great meals and amazing deals, including our exclusive Secret Special in your email!
Sixteen locations serving Northern California.
View all of our Nugget Markets, Fork Lift, Sonoma Market and Food 4 Less stores.
Learn about what makes our stores special
A complete listing of what is on every aisle at every store
Wine & Cheese pairings and more in our stores
Keep your eyes peeled for these folks!
Order online, pick up in store!
Best Brunch Ever!
A delicious dinner is as good as done!
“Cake” your party into gear!
Fresh, convenient catering platters.
Perfect pairings packed for your perfect picnic.
Order online, ship where ever you like.
Recipes, pairings, kitchen hacks and more…
Get cooking with hundreds of delicious recipes fit for any occasion
Perfect pairings, kitchen hacks and other tantalizing trivia.
Our house-brand focused on unique products developed with local producers.
Prepared items from our chefs, baristas and bakers.
Specialty and build-your-own sandwiches from our kitchens.
Fresh-baked pizzas offered at select locations.
Coffee, juices, smoothies and açaí bowls from our coffee bar.
Be sure to check out our online catering menu!
Begin your extraordinary career!
Family owned and operated for over 90 years.
How to identify special products in our stores.
Supporting local non-profits and causes since 1926.
Committed to working towards a greener, more sustainable future every day.
Drop us a line, we love hearing from our guests!
For those of you who love to use your juicer, this recipe utilizes the leftover pulp from carrots and apples. The muffins are incredibly dense but highly flavorful and are certainly a healthier alternative to traditional "cake-like" muffins.
Preheat oven to 350ºF.
Wash and peel the carrots and apples. Juice the carrots and apples together and set the juice aside for another use. If you don't own a juicer, simply grate the carrots and apples and ring out the pulp using cheesecloth. Spray muffin pan with olive oil spray.
In a large mixing bowl, mix the flour, baking soda, cinnamon and nutmeg. In a separate bowl, mix the apple and carrot pulp with the egg whites, vanilla, honey, oil and applesauce. Combine the two by adding the wet ingredients to the dry, making sure not to overmix the batter, and then fold in the nuts.
Fill muffin pan to just under the rim of each well. Bake 30 minutes or until the tops are a dark golden brown and the center of each muffin is solid to the touch.
fold infold in: to combine delicate ingredients such as whipped cream or beaten egg whites with heavier ingredients by using gentle up-and-down circular motion with rubber spatula or wire whisk. chop (I)chop (I): to cut into pieces of roughly the same size.
fold in: to combine delicate ingredients such as whipped cream or beaten egg whites with heavier ingredients by using gentle up-and-down circular motion with rubber spatula or wire whisk.