- Prep time
- 10 minutes, plus 30 minutes marinating PT10M
- Cook time
- 12–15 minutes PT15M
- 4 servings
Glaze bone-in pork chops with this earthy and slightly sweet sauce for a decadent fusion of flavors.
- ¼ cup soy sauce
- ¼ cup peanut oil
- 2 tablespoons sweet rice wine
- 2 tablespoons red miso paste
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- ¼ teaspoon red pepper flakes
- 4 bone-in pork chops, 1-inch thick
- ¼ cup toasted peanuts, chopped coarse
- ¼ cup cilantro, chopped coarse
Combine soy sauce, peanut oil, rice wine, miso paste, ginger, garlic and red pepper flakes and pour into a large, resealable plastic storage bag. Place pork chops in bag, shake to coat evenly, then allow to marinate for 30 minutes at room temperature.
Grill over medium-high heat for about 6 minutes per side, or until internal temperature reaches at least 145°F. Remove from heat and allow to rest for 3 minutes. Serve topped with toasted peanuts and cilantro, if desired.
Techniques used in this recipe:
- coat: to sprinkle food with, or dip it into, egg, flour, chocolate, sauce, etc.
India Pale Ale
Heavier bodied and much more bitter than their English ancestors, American IPAs have very complex flavors ranging from sweet to citrus, to pine. Average alcohol by volume: 5.5-7.5%
Primarily cultivated in California, this varietal is distinct from true Syrah and is traditionally a blending grape. Left to itself, it often shows somewhat peppery flavors, and many consumers have come to love it.