Recipes Nugget Markets Signature Recipes
Breakfast on a Stick
- Prep time
- 10 minutes, plus 2 hours freezing PT0.16666666666667M
- Cook time
- 10 minutes PT10M
- Yield
- 4–6 servings
- Difficulty

Berries, granola, and yogurt on a stick? That’s right! These breakfast pops are sweet, tangy, crunchy, and utterly delicious.
Ingredients
- ½ pint raspberries
- 1 tablespoons honey
- 2 cups plain or vanilla Greek yogurt
- ¾ cup milk
- ½ cup granola
Preparation
Combine raspberries and honey in medium bowl. Set aside for 5 minutes to allow berries to macerate.
Simmer the raspberries and honey in a pot over medium heat for about 10 minutes, until mixture is the consistency of jam. Remove from heat and let cool to room temperature.
Stir Greek yogurt and milk together until well blended. Add granola and stir until evenly distributed.
Add 2 tablespoons of yogurt mixture to a popsicle mold, then add 2 tablespoons of raspberry mixture and repeat alternating layers until full. Swirl each popsicle with a bamboo skewer then freeze until set, at least 2 hours.