- Prep time
- 10 minutes PT10M
- Cook time
- 25 minutes PT25M
- 2-4 servings
Combining the sweet flavors of fruit and earthy notes of bulgur wheat, this simple salad is great alongside chicken or pork dishes, or for packing in a picnic!
- 2 cups water
- 1 cup bulgur wheat
- 3 tablespoons extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 2 cups nectarines, peaches and apricots, pitted and diced
- ¼ cup pistachios, toasted
- ¼ cup mint, chiffonade
- 1 tablespoon salt
- 1 teaspoon black pepper
Bring water to a boil in a small pot. Add bulgur, stir to combine and remove from heat. Cover and let sit 15 minutes. Gently fluff cooked bulgur with a fork and let cool to room temperature.
Make dressing by whisking olive oil into vinegar and mustard.
To assemble salad, combine all ingredients and refrigerate until ready to serve.