Ingredients

• 2 tablespoons hot paprika2 tablespoons hot paprika 2 tablespoons hot paprika
• 2 teaspoons granulated garlic2 teaspoons granulated garlic 2 teaspoons granulated garlic
• 2 teaspoons dried thyme2 teaspoons dried thyme 2 teaspoons dried thyme
• 1 tablespoon cayenne pepper1 tablespoon cayenne pepper 1 tablespoon cayenne pepper
• 2 tablespoons dark chili powder2 tablespoons dark chili powder 2 tablespoons dark chili powder
• 1 tablespoon ground cumin1 tablespoon ground cumin 1 tablespoon ground cumin
• 2 tablespoons kosher salt2 tablespoons kosher salt 2 tablespoons kosher salt
• 1 pound boneless, skinless chicken thighs, cut into medium chunks1 pound boneless, skinless chicken thighs, cut into medium chunks 1 pound boneless, skinless chicken thighs, cut into medium chunks
• 1 pound andouille sausage, cut into ¼-inch rounds1 pound andouille sausage, cut into ¼-inch rounds 1 pound andouille sausage, cut into ¼-inch rounds
• 4 ounces extra virgin olive oil4 ounces extra virgin olive oil 4 ounces extra virgin olive oil
• 1 red bell pepper, medium diced1 red bell pepper, medium diced 1 red bell pepper, medium diced
• 1 green bell pepper, medium diced1 green bell pepper, medium diced 1 green bell pepper, medium diced
• 1 medium yellow onion, medium diced1 medium yellow onion, medium diced 1 medium yellow onion, medium diced
• 1 pound celery, medium diced1 pound celery, medium diced 1 pound celery, medium diced
• 3 cups long grain white rice3 cups long grain white rice 3 cups long grain white rice
• 3 quarts chicken stock3 quarts chicken stock 3 quarts chicken stock
• 3 bay leaves3 bay leaves 3 bay leaves
• 4 cloves garlic, minced4 cloves garlic, minced 4 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, strained1 can (15 ounces) diced tomatoes, strained 1 can (15 ounces) diced tomatoes, strained
• 1½ pounds tail-on shrimp (16-20 count), peeled and deveined1½ pounds tail-on shrimp (16-20 count), peeled and deveined 1½ pounds tail-on shrimp (16-20 count), peeled and deveined
• 1 tablespoon Worcestershire sauce1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 2 tablespoons hot sauce2 tablespoons hot sauce 2 tablespoons hot sauce

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