Recipes Nugget Markets Signature Recipes
Salt Boiled Potatoes
- Prep time
- 3 minutes PT3M
- Cook time
- 30 minutes PT30M
- Yield
- 6-8 servings
- Difficulty
Inspired by a time when villages would cook potatoes in ocean water, this classic side dish is a perfect accompaniment with grilled steak.
Ingredients
- 4 cups tiny potatoes4 cups tiny potatoes 4 cups tiny potatoes
- 2 tablespoons salt2 tablespoons salt 2 tablespoons salt
- Dollop of crème fraîche or sour cream Dollop of crème fraîche or sour cream Dollop of crème fraîche or sour cream
- ½ tablespoon chives½ tablespoon chives ½ tablespoon chives
- 2 pieces bacon, cooked and chopped2 pieces bacon, cooked and chopped 2 pieces bacon, cooked and chopped
Preparation
In a medium pot, cover whole potatoes with cold water. Add salt and boil until water evaporates and the potatoes are coated with salt residue.
Serve potatoes with sour cream or crème fraîche and garnish with chives and chopped bacon.


