- Prep time
- 15 minutes
- Cook time
- 4-5 minutes
- 6-8 servings
These caprese-inspired canapés are perfect for summer snacking, light lunches or elegant entertaining.
- 1 baguette
- 4 ounces extra virgin olive oil
- 16 ounces Morsey's Buffalo Mozzarella, cut into ½-inch slices
- 8 ounces Divina Roasted Tomatoes
- ½ bunch basil, chiffonade
Heat grill to medium-high.
Cut baguette on the bias, making long, ¾-inch thick slices. Brush both sides of each slice with olive oil, then top with sliced mozzarella and roasted tomatoes.
Grill canapés for 4-5 minutes, or until cheese has warmed and bread is toasted. For even toasting, rotate 90° halfway through cooking.
Remove canapés from grill, top with basil chiffonade and serve warm.