- Prep time
- 5 minutes + 12 hours chill time
- Cook time
- 1 cocktail
Three cheers for chocolate! This delicious cocoa cocktail starts with a homemade chocolate milk and mezcal base and boasts a creamy, smoky finish.
- 1 part mezcal
- 1 part chocolate milk
- 2 ounces Chocolate Mezcal
- ½ ounce agave nectar
- ½ ounce lime juice
- 1 ounce cold brew coffee
- 1 egg white
- 4 dashes chocolate bitters, plus extra for garnish
- Green Chartreuse, for coating glass
- Chocolate shavings, for garnish
To make the Chocolate Mezcal, combine equal parts mezcal and chocolate milk in resealable bottle and chill overnight. After chilling, line a strainer with a coffee filter and pour mixture through the filter to strain.
For the cocktail, combine 2 ounces Chocolate Mezcal with agave nectar, lime juice, cold brew coffee, egg white and chocolate bitters in a cocktail shaker with ice, and shake vigorously for about 20 seconds.
Coat the inside of a cocktail glass with Green Chartreuse, then discard any extra. Strain contents of cocktail shaker into glass and garnish with a few dashes of chocolate bitters and chocolate shavings.