- Prep time
- 5 minutes PT5M
- Cook time
- 35-45 minutes PT45M
- 2 cups
Both cheesy and herbaceous, these crispy chickpeas are the perfect snack for enjoying by the handful or for tossing on a salad with your favorite vinaigrette.
- 2 cans (15.5 ounces each) garbanzo beans, drained and rinsed
- 1 tablespoon olive oil
- 1½ tablespoons chopped rosemary
- 3 tablespoons grated Parmesan
- ½ teaspoon black pepper
- 1 teaspoon salt
Heat oven to 350°F.
In a work bowl, add olive oil to garbanzo beans and toss to coat. In a smaller bowl, mix remaining ingredients together, then toss with the garbanzo beans until evenly coated.
Spread seasoned garbanzo beans onto a lined baking sheet. Bake for 35-45 minutes, until lightly browned and crispy.
Let cool to room temperature before serving. Extra chickpea snacks can be stored at room temperature.