Recipes Nugget Markets Signature Recipes
Spicy Pork Burger
- Prep time
- 20 minutes PT20M
- Cook time
- 8–10 minutes PT10M
- Yield
- 4 servings
- Difficulty
Fire up your taste buds with this Asian-inspired burger laced with flavorful sauces and piled high with freshly pickled veg.
Ingredients
Burger Patties:
- 1 pound ground pork
- 3 ounces drunken garlic sauce
- 4 ounces tamari teriyaki sauce
- 1 tablespoon chopped garlic
- 3 tablespoons chopped cilantro
Pickled Veggies:
- 2 cups rice wine vinegar
- ½ cup water
- 1 cup granulated sugar
- 1 tablespoon kosher salt
- 1 cup shredded carrots
- 1 cup red onion, julienned
- 2 jalapeños, sliced into thin rings
Burger Fixings:
- 4 burger buns
- 2 cups shredded cabbage
- 4–5 ghost pepper pickles, sliced
Preparation
To make the burger patties, combine pork, drunken garlic sauce, tamari teriyaki sauce, garlic, and cilantro, then form into 2 equal patties.
For the pickled veggies, bring vinegar, water, sugar, and salt to a boil. Pour over carrots, onions, and jalapeños, then let cool to room temperature.
Cook patties to an internal temperature of 150°F, then assemble burgers by layering each bun with a burger patty, pickled veggies, shredded cabbage, and sliced ghost pepper pickles.
