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Recipes Nugget Markets Signature Recipes

Shrimp Spring Rolls

Prep time
20 minutes PT20M
Cook time
5 minutes PT5M
Yield
4 rolls
Difficulty
3 out of 5 on the difficulty scale
shrimp spring rolls on a plate with dips on the side Nugget Markets signature recipes

Spring rolls are a tasty, low-cook dinner during the week and a fun assembly line activity for a casual gathering. 

Ingredients

  • 2 bundles mung bean vermicelli
  • 1 tablespoon sesame oil
  • 4 spring roll wrappers
  • 6 cooked shrimp (26–30 count), halved lengthwise
  • 8 sprigs cilantro, stems removed
  • 8–10 mint leaves
  • 8–10 basil leaves
  • 2 leaf lettuce leaves

Preparation

Prepare mung bean vermicelli by boiling for 5 minutes, then drain, toss with sesame oil to prevent sticking, and allow to cool.

Dip a spring roll wrapper in cold water, then lay flat on a work surface before it softens. Lay 3 shrimp halves cut-side up on the middle of the front third of the spring roll wrapper. Top with 2–3 pieces of each herb, ¼–⅓ cup of vermicelli, and ¼ of the leaf lettuce. Fold the sides of the wrapper in over the filling and roll up like a burrito. Stretch the wrapper slightly as you go to make a tight spring roll. Repeat for remaining spring rolls.

Serve with your favorite dipping sauce.

Images

  • shrimp spring rolls on a plate with dips on the side
  • shrimp spring rolls on a plate with dips on the side
  • shrimp spring rolls on a plate with dips on the side