- Prep time
- 5 minutes PT5M
- Cook time
- N/A PT0
- 10-12 servings
The measurements in this recipe are flexible, so once you make the first batch, you can taste it and adjust the flavor to your liking.
- 46 ounces Sacramento Tomato Juice
- 4 ounces Worcestershire sauce
- 2 ounces Tabasco Sauce
- 4 teaspoons Dijon mustard
- Juice of 2 lemons
Combine all ingredients, mix well and store in the refrigerator in an airtight container until ready to use.