Recipes Nugget Market Signature Recipes
Blackberry Bloody Mary Martini
- Prep time
- 5 minutes, plus 8–12 hours infusing PT0.083333333333333M
- Cook time
- N/A PT0
- Yield
- 1 cocktail
- Difficulty
If you’re fond of fruity breakfast cocktails, this version of a Bloody Mary is both sweet and spicy with just a pinch of sass. Save the extra infused vodka and homemade Bloody Mary mix for future cocktails!
Ingredients
Jalapeño & Chili Infused Vodka:
- 1 jalapeño, sliced (seeds included)
- 1 red chili pepper, sliced (seeds included)
- 1 bottle (750 mL) vodka
Basic Bloody Mary Mix:
- 46 ounces Sacramento Tomato Juice
- 4 ounces Worcestershire sauce
- 2 ounces Tabasco sauce
- 4 teaspoons Dijon mustard
- Juice of 2 lemons
Blackberry Bloody Mary Martini:
- 8 blackberries
- Juice of ½ lime
- Juice of ½ lemon
- ½ ounce simple syrup
- 1½ ounces Jalapeño & Chile-Infused Vodka
- 4 ounces Basic Bloody Mary Mix (or mix of your choice)
- Ice
Preparation
To make the infused vodka, combine jalapeño, red chili pepper, and vodka in an airtight container. Infuse overnight, then strain and pour back into the bottle. Infuse longer for spicier vodka.
To make the Bloody Mary mix, combine all ingredients, mix well and store refrigerated in an airtight container until ready to use.
For the cocktail, muddle blackberries in a cocktail shaker, then add lime juice, lemon juice, simple syrup, infused vodka, Bloody Mary mix, and a scoop of ice. Shake for about 10 seconds, then strain into a martini glass.
