This creamy Parmesan pizza sauce makes a perfect base for your favorite ingredients. Put it on a veggie pie, or try it in a calzone with chicken, bacon, and spinach.

Preparation

Melt the butter over medium-low heat. Add the minced garlic and cook 30–60 seconds, just until the butter begins to foam and the garlic is fragrant. Do not let the garlic brown. Add the flour and mix to make a roux.

Add the milk ¼ at time, stirring to incorporate completely before adding more. Bring to a simmer, stirring constantly. Add the oregano and bay leaf. Let simmer for 5 minutes.

Turn off the heat and whisk in the Parmesan until fully melted. Season to taste with salt and pepper. Remove bay leaf before serving or storing.