Recipes Nugget Markets Signature Recipes
Linguine with Shrimp & Black Truffle Pasta Sauce
- Prep time
- 10 minutes PT10M
- Cook time
- 8–10 minutes PT8–10M
- Yield
- 2 servings
- Difficulty
Infused with black truffles for a little gourmet flair, Truff Black Truffle Pasta Sauce adds a taste of glamour to shrimp and linguine.
Ingredients
- 8 ounces shrimp, peeled and deveined, cut into ¾-inch pieces
- 4 ounces dry linguine
- 3 tablespoons olive oil
- 2 tablespoons thin-sliced garlic
- 1¼ cups Truff Black Truffle Pasta Sauce
- ¼ cup basil, chiffonade
- 1 tablespoon extra virgin olive oil
- 2 tablespoons grated Parmesan, for garnish
Preparation
Place the prepared shrimp on a paper towel to remove any excess moisture.
Cook pasta per package instructions. While the pasta is cooking, heat a sauté pan on medium-high heat. Once hot, add the olive oil and then the garlic and sauté until garlic just begins to brown.
Carefully add the shrimp and sauté for 30 seconds. Add the pasta sauce and bring to a simmer. Cook for 1–1½ minutes, until shrimp is cooked through, then add the basil and stir to combine.
When the pasta is cooked, drain and toss with the sauce. Transfer to a serving dish, drizzle with olive oil, and garnish with grated Parmesan.
