- Prep time
- 15–20 minutes PT20M
- Cook time
- 5–7 minutes PT7M
- 24 cookies
The only thing better than our Bakery’s homemade cookies is when they're coated in chocolate! Mix and match your favorite cookies, chocolate and sprinkles for a fun, family-friendly activity right at home.
- 8 ounces milk, dark or white chocolate chips
- 2 tablespoons coconut oil or your preferred vegetable oil
- 24 assorted cookies
- Assorted sprinkles
Melt half the chocolate over a double boiler on low heat. When completely melted, remove the bowl from the pot and add the remaining chocolate. Stir until all the chocolate is melted and then add the coconut oil. If needed, place bowl back over steam briefly to help melt the chips.
Using a pastry brush, brush a generous, even layer of chocolate over half of one cookie. Shake sprinkles onto melted chocolate while holding over a dish to catch any that fall off, then lay cookie on a baking sheet lined with wax paper or a silicone baking mat and gently press sprinkles into the chocolate. Repeat with remaining cookies.
Let cool to room temperature until chocolate is firm, then store in an airtight container.