- Prep time
- 10 minutes PT10M
- Cook time
- 1–2 minutes PT2M
- 6–8 toasts
This simply delicious take on toast makes a fantastic breakfast, flavorful snack and easy party appetizer!
- ½ sourdough baguette
- 3–4 tablespoons olive oil, divided
- 1 ball of burrata
- 2 tablespoons onion chili crunch
- 1 avocado, sliced
- Salt, to taste
- 1 ounce micro greens
- 12 cherry tomatoes, quartered
Cut baguette into slices at a 45-degree bias, about 1 inch thick each. Brush with olive oil and toast on grill or in a hot pan, oil-side-down.
Transfer toasted bread to a work surface. Slice burrata and spread about 2–3 tablespoons on each piece of bread. Drizzle with onion chili crunch and top with sliced avocado. Season avocado with salt and top with micro greens and cherry tomatoes, then drizzle with remaining olive oil.