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Recipes Nugget Market Signature Recipes

Yukon Gold Potato Salad

Prep time
10 minutes PT10M
Cook time
15–20 minutes PT15–20M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
Potato Salad Nugget Market signature recipes

For a fresh take on potato salad, try this simply delicious version made with hard-boiled eggs, whole grain mustard, and fragrant dill. 

Ingredients

  • 3 pounds small Yukon gold potatoes
  • 4 hard-boiled eggs
  • ½ bunch dill, chopped fine, plus sprigs for garnish (optional)
  • 3 green onions, sliced thin
  • 2 tablespoons whole grain mustard
  • 1 tablespoon extra virgin olive oil
  • Kosher salt, to taste
  • Cracked black pepper, to taste

Preparation

Place potatoes into a pot with cold, salted water and parboil for 15–20 minutes, until tender, then drain and set aside.

Rough-chop the hard-boiled eggs and place into a work bowl with dill, green onions, mustard, and oil. Cut the parboiled potatoes in half, add to the work bowl and mix thoroughly.

Season to taste with salt and pepper, then chill. Serve garnished with fresh dill sprigs if desired.