Skip to main content

Recipes Nugget Markets Signature Recipes

Italian Sausage Alfredo

Prep time
15 minutes PT15M
Cook time
50–60 minutes PT50–60M
Yield
6–8 servings
Difficulty
2 out of 5 on the difficulty scale
italian_sausage_alfredo011 Nugget Markets signature recipes

This decadent dish calls for radiatori, a pasta with deep ridges perfect for holding sauce, but any shape will do! Serve with garlic bread and Caesar salad on the side to make it a meal.

Ingredients

  • 1 pound (about 3 links) Fresh to Market Mild Italian Sausage
  • 2 tablespoons olive oil
  • 2 red bell peppers, medium-diced
  • 1 yellow onion, medium-diced
  • ½ pound button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1½ teaspoons Italian seasoning
  • 1 jar (15 ounces) alfredo sauce
  • 1 jar (15 ounces) roasted garlic alfredo sauce
  • ½ cup chopped Italian parsley
  • Juice of ½ lemon
  • 1 pound dry radiatori pasta

Preparation

Sear sausage in a large stockpot, then remove and set aside.

Add olive oil to the pot and sauté the bell peppers, onion, mushrooms, garlic, and Italian seasoning for about 6 minutes. Slice sausage into thin rounds, return to pot, and cook for 6 minutes.

Pour both sauces into the pot, then add parsley and lemon juice. Reduce heat to low and simmer for 30 minutes, stirring occasionally.

In a separate pot, bring lightly salted water to a boil. Cook pasta according to package instructions to al dente. Strain, then pour pasta into stewed sausage and alfredo and simmer for 4–5 minutes.