Tender and succulent, it’s hard to find something more satisfying than a beautiful brisket. Fill your home with tantalizing aromas as your roast one at home in your oven!

Preparation

Preheat oven to 275°F.

In a mixing bowl, combine paprika, brown sugar, onion powder, pepper, salt, and chili powder. Rub the brisket with mustard, then sprinkle evenly with the spice mixture. Let rest at room temperature for 20 minutes.

Cut each onion into 3 equal rounds and arrange on the bottom of a roasting pan. Add 2 cups of water to the pan, then place the seasoned brisket on top of the onions.

Roast uncovered for 4 hours, or until the internal temperature reads 170°F. Cover loosely with parchment paper, then roast for another 2 hours, until tender and the internal temperatrure reads 205°F.

Rest the brisket tented loosely with foil for 45 minutes before slicing thin and serving.