Recipes Nugget Markets Signature Recipes
Cooking Instructions: Turducken
- Prep time
- N/A PT0
- Cook time
- 3-4 hours PT4H
- Yield
- Varies
- Difficulty
Chicken, duck, and turkey—oh, my! This savory, stuffed spectacle is a thing of dreams, each enticing layer brimming with flavor and opulence.
Ingredients
- 1 Fresh to Market Turducken or Turducken Breast Roll
- Olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Preheat oven to 400°F.
Rub turducken with oil then season with salt and pepper. Let rest until turducken reaches room temperature. Place turducken into a roasting pan, cover with foil, and place in the oven on the center rack. Roast for 30 minutes.
Reduce temperature to 325°F and roast 20–30 minutes per pound, or until a thermometer inserted into the center of the turducken reads 165°F. (A 10-pound turducken breast roll will take about 3 hours, while a 20-pound turducken will take about 7 hours.) Remove foil for the last hour of cooking to brown the exterior.
Once fully cooked, allow to rest for 15–20 minutes before carving and serving.
Note: The consumption of raw or undercooked meat may increase your risk of food-borne illness.