For a showstopping centerpiece that's sure to impress, pick up a Pork Loin Crown Roast from our Meat Department then follow these simple cooking instructions!

Preparation

Preheat oven to 350°F.

Place roast in a shallow roasting pan, then place pan on the center rack in the oven. Roast for 10–15 minutes per pound, or until a thermometer inserted into the center of the thickest section of the roast reads 145°F.

Remove roast from the oven, place a piece of foil loosely over the pan, and let rest for 15 minutes before carving.

Note: The consumption of raw or undercooked meat may increase your risk of food-borne illness.