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Recipes Nugget Markets Signature Recipes

Chocolate Tofu Pie

Prep time
10 minutes, plus 2 hours chilling PT0.16666666666667M
Cook time
N/A PT0
Yield
8 servings
Difficulty
1 out of 5 on the difficulty scale
Chocolate No-Bake Tofu Pie Nugget Markets signature recipes

This decadent, dairy-free take on chocolate cream pie stars silken tofu sweetened with chocolate chips and honey plus a dash of coffee for good measure.

Ingredients

  • 1 bag (12 ounces) semisweet chocolate chips
  • ⅓ cup coffee
  • 1 teaspoon vanilla extract
  • 1 pound silken tofu, drained
  • 1 tablespoon honey
  • 1 pre-made nut crust (9-inch diameter)

Preparation

Add 1 inch of water to a 4-quart saucepan. Bring to a simmer over medium heat. Place chocolate chips, coffee and vanilla in a medium metal bowl. Set bowl over the simmering water, stirring often with a rubber spatula until chocolate is completely melted. 

Combine the tofu, melted chocolate mixture and honey in a blender and blend on medium-high until smooth, about 1 minute. Pour the filling into the prepared crust and refrigerate for 2 hours, or until the filling sets firm.