Ingredients

Nước Chấm Vietnamese Dipping Sauce:

• ¼ cup fish sauce¼ cup fish sauce ¼ cup fish sauce
• 4 tablespoons rice vinegar4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons granulated sugar2 tablespoons granulated sugar 2 tablespoons granulated sugar
• ½ cup water½ cup water ½ cup water
• 1 green onion, sliced thin1 green onion, sliced thin 1 green onion, sliced thin
• 1 hot red chili, chopped fine1 hot red chili, chopped fine 1 hot red chili, chopped fine
• 3 tablespoons lime juice3 tablespoons lime juice 3 tablespoons lime juice
• 1 teaspoon sesame seeds1 teaspoon sesame seeds 1 teaspoon sesame seeds

Bibimbap Sauce:

• 4 tablespoons gochujang paste4 tablespoons gochujang paste 4 tablespoons gochujang paste
• 2 tablespoons mirin2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons rice vinegar2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 teaspoons soy sauce1 teaspoons soy sauce 1 teaspoons soy sauce
• 3 teaspoons granulated sugar3 teaspoons granulated sugar 3 teaspoons granulated sugar
• 1 garlic clove, grated1 garlic clove, grated 1 garlic clove, grated
• 2 teaspoons sesame oil2 teaspoons sesame oil 2 teaspoons sesame oil
• 1 teaspoon black sesame seeds1 teaspoon black sesame seeds 1 teaspoon black sesame seeds

Dumpling Sauce:

• ¼ cup soy sauce¼ cup soy sauce ¼ cup soy sauce
• ¼ cup rice vinegar¼ cup rice vinegar ¼ cup rice vinegar
• 2 tablespoons sambal oelek2 tablespoons sambal oelek 2 tablespoons sambal oelek
• 2 tablespoons hoisin sauce2 tablespoons hoisin sauce 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil1 tablespoon sesame oil 1 tablespoon sesame oil