These terrific twists are almost as easy to make as they are to enjoy! Don't be afraid to mix it up with other flavorful, savory seasoning additions, like a sprinkle of pepper or powdered garlic.

Preparation

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Place puff pastry sheet on a lightly floured surface. Whisk egg and water in a cup to make egg wash, then brush it on the puff pastry.

Sprinkle grated Parmesan cheese evenly over the puff pastry. Gently roll a rolling pin over the top of the puff pastry to press the cheese into the dough.

Cut the pastry into 12 strips, each about 1 inch wide. Hold the ends of each strip and twist to create a corkscrew-like spiral, then gently place onto the baking sheet.

Brush each twist with egg wash and sprinkle with sea salt. Bake for 12–15 minutes, or until lightly golden.