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Recipes Nugget Markets Signature Recipes

Roasted Brussels Sprouts with Pomegranate Molasses

Prep time
15 minutes PT15M
Cook time
10–15 minutes PT15M
Yield
4–6 servings
Difficulty
1 out of 5 on the difficulty scale
Roasted Maple Brussels Sprouts with Pomegranate Molasses Nugget Markets signature recipes

Finish these savory roasted sprouts with a sweet drizzle of maple syrup and pomegranate molasses for a beautiful balance of flavors.

Ingredients

  • 2 pounds Brussels sprouts, cut into quarters
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 1 tablespoon maple syrup
  • 1 tablespoon pomegranate molasses

Preparation

Heat oven to 400°F.

Toss Brussels sprouts in olive oil, salt, and pepper.

Spread sprouts out in a single layer on a baking sheet. Roast for 10–15 minutes, or until the edges begin to brown.

Remove Brussels sprouts from oven, then drizzle with maple syrup and pomegranate molasses.