Recipes Nugget Markets Signature Recipes
Roasted Tri-Color Cauliflower with Parmesan
- Prep time
- 15 minutes PT15M
- Cook time
- 15–20 minutes PT20M
- Yield
- 4–6 servings
- Difficulty
Crispy, tender, and oh, so tasty, these colorful cauliflower florets bring a little texture and flavor to almost any meal as a tasty topping or savory side.
Ingredients
- 1 small white cauliflower, cut into florets
- 1 small yellow cauliflower, cut into florets
- 1 small purple cauliflower, cut into florets
- 2 cups panko breadcrumbs
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- Kosher salt, to taste
- Cracked black pepper, to taste
Preparation
Heat oven to 400°F.
Combine all of the cauliflower florets with the breadcrumbs, oil, and Parmesan and toss together until well-coated.
Spread cauliflower out in a single layer on a baking sheet. Roast for 15–20 minutes, or until the edges begin to brown.
Remove from oven and season to taste with salt and pepper.