Whether it’s served on the side to soak up curry, fried and flavored with meat and veggies, or simply piled high to enjoy as is, sometimes only rice will suffice. Follow this simple recipe for the fluffiest white rice every time. 

Preparation

Wash rice before cooking to remove excess surface starch.

Add rice and water to a pot with a lid. Bring to a boil, then reduce heat and simmer covered for 20 minutes, or until liquid is absorbed and rice is tender.

Fluff cooked rice with a fork before serving.