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Recipes Nugget Markets Signature Recipes

Stovetop Oatmeal

Prep time
5 minutes PT5M
Cook time
1–25 minutes PT1–25M
Yield
Varies
Difficulty
1 out of 5 on the difficulty scale
Bowl of oatmeal topped with sliced pear and dried cranberries, with jar of oats, pear half, cloth napkin and spoon on the side Nugget Markets signature recipes

Steel-cut, quick, and rolled oats are all full of whole grain goodness and delicious potential. Try mixing it up with dairy or nut milk instead of water, or toast your oats in a hot pan before simmering to develop a rich, nutty flavor.

Ingredients

Quick Oats:

  • 2 parts water
  • 1 part quick oats

Rolled Oats:

  • 2 parts water
  • 1 part rolled oats

Steel-Cut Oats:

  • 4 parts water
  • 1 part steel-cut oats

Preparation

Bring water to a boil. Add oats and reduce to a simmer. 

Stirring constantly, simmer quick oats for 1 minute, rolled oats for 5–10 minutes, or steel-cut oats for 20–25 minutes, or until desired consistency.

Serve hot with any desired toppings. 

Images

  • Bowl of oatmeal topped with sliced pear and dried cranberries, with jar of oats, pear half, cloth napkin and spoon on the side
  • Small pile of uncooked steel-cut oats