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Recipes Nugget Markets Signature Recipes

Toasted Nuts or Seeds

Prep time
5 minutes PT5M
Cook time
15–25 minutes PT15–25M
Yield
Varies
Difficulty
1 out of 5 on the difficulty scale
Five small piles of assorted nuts and seeds: walnuts, cashews, sunflower seeds, almonds, and pepitas Nugget Markets signature recipes

Not just a great snack on the go, nuts and seeds are also delicious, healthy, and incredibly versatile, especially when toasted!

Ingredients

  • Nuts or seeds, such as walnuts, pecans, pumpkin seeds, or pine nuts
  • Cooking oil (optional)
  • Seasonings, such as cumin, cayenne, paprika, salt, or pepper (optional)

Preparation

Heat oven to 300°F.

Lightly coat nuts or seeds with cooking oil, if desired, then lay them out in an even layer on a lined baking sheet.

Place in oven and cook, stirring and pulling nuts or seeds from the edges to the middle every 10 minutes, until golden brown, 15–25 minutes. If using convection, stir every 5–7 minutes for even browning.

Nuts and seeds will continue to brown after they are removed from the oven (especially in a large batch), so pull from the oven when they’re a shade or two lighter than desired.