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Recipes Nugget Markets Signature Recipes

Grandma Bert's Peach Ice Cream

Prep time
40 minutes, plus 4 hours freezing PT0.66666666666667M
Cook time
N/A PT0
Yield
8 servings
Difficulty
1 out of 5 on the difficulty scale
Two glass dessert cups of peach ice cream topped with fresh peach slices, with a whole peach and ice cream scoop in the background Nugget Markets

This super simple, no-churn peach ice cream is as easy to make as it is to enjoy!

Ingredients

  • 2 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 quart heavy cream

Preparation

Combine peaches, sugar, and lemon juice in a large work bowl and mash thoroughly. Let sit for 30 minutes.

Place a 9x5-inch loaf pan in the freezer to chill.

Use a handheld or stand mixer to whip the cream to stiff peaks. Fold half of the cream into the peach mixture until well blended. Gently fold this mixture back into the remaining whipped cream until smooth and homogeneous.

Pour ice cream base into chilled loaf pan and freeze for at least 4 hours, or ideally overnight.

Images

  • Original Family Recipe for Grandma Bert's Peach Ice Cream
  • Two glass dessert cups of peach ice cream topped with fresh peach slices, with a whole peach and ice cream scoop in the background